The Dahlia Bakery is located right next to the Dahlia Lounge, along 4th Avenue between Virginia and Lenora.

This tiny store front bakery allows you to take home the delicious desserts and breads served in Douglas' five restaurants. All of the bakery's offerings are baked on the premises, in our pastry kitchen headed by pastry chef Garrett Melkonian.

With a focus on seasonality and local produce our unique selection of tarts, pies, cakes and cookies, is always evolving, while traditional favorites such as our triple coconut cream pie are always available.

Rustic artisan breads (the same that are served in the restaurants) are baked by head bread baker Gwen Grande. Also from the bread ovens are convenient savory items such as 3-seed breadsticks, semolina flatbread, and herb crostini to carry home for easy entertaining.

The kitchen for the Dahlia Lounge serves seasonal lunches in the bakery daily, with a selection of sandwiches, soups, salads and other delicious culinary treats. Sit out front or take it to go.

Hours