Starters

Curried eggplant humbao

Shiitake springroll "chopsticks"

Albacore tuna with ponzu & shiso

Shrimp remoulade on molasses toast

Hot smoked salmon with spicy Chinese mustard

Penn cove mussels with pesto and pickled peppers

Honey soy mackerel and seaweed salad

Alaskan spot prawns and red eye cocktail sauce

Market melon, Serrano ham and mint

Shrimp and scallion potstickers with sweet chili sauce

In season local oysters with tabasco mignonette

Rub with love salmon sandwiches & fennel aioli

Walla Walla sweet onion pancakes

Goat cheese gougères

Blackhook brisket tacos with hand-made tortillas

Seared Ahi tuna on potato crisp with aioli

Flat iron steak with syrah jam on bruschetta

Sea Bar Sampler

Octopus with white miso & cucumber

Yellow fin tuna with ponzu

Smoked salmon with hot mustard

Grilled mackerel with ocean salad

Spanish white anchovies with caper relish