Catering and Events
This is a small sampling of the desserts which have delighted guests at past events.
Classic Desserts
Triple Coconut Cream Pie with white chocolate and toasted coconut
Crème Brulee with gingersnap cookie
Pear Tart with almond cream and caramel sauce
Dessert Stations
Chocolate Station
Valrhona frozen mousse
Callebaut fudge buttons
ScharffenBerger chocolate cake
Chocolate fondue
Chocolate kisses
Chocolate truffle cookies
Chocolate baby cakes
Chocolate chunk cookies
Pot de crème
Chocolate pecan tart
Chocolate turtle tartlet
CrÈme Brulee Station Burnt to order
Madagascar vanilla
Lemon verbena
Fresh berry
Espresso
Dahlia Bakery Station
Mini coconut cream pie
Mini Granny Smith apple dumplings
Coconut vanilla macaroons
Cupcakes
Chocolate eclairs
Mexican wedding cakes
Fresh fruit tartlets
Freshly baked breads
Other Menus:
Request Information
Please contact Alexis Berry at the Palace Kitchen, 206-448-2001 or alexis@tomdouglas.com 2030 5th Ave, Seattle WA 98121