
his menu was prepared for 50 guests at a private home. Front and back patios were set with cocktail rounds draped in specialty linens, garden chairs and dainty centerpieces underneath an open tent with garden lanterns for a laid back summer evening of food and fun. The front patio was the scene for a full bar while the salmon was grilled on the back patio with the rest of the items artfully displayed on a buffet so guests could dine at their leisure.