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Catering and Events

his menu was prepared for 50 guests at a private home. Front and back patios were set with cocktail rounds draped in specialty linens, garden chairs and dainty centerpieces underneath an open tent with garden lanterns for a laid back summer evening of food and fun. The front patio was the scene for a full bar while the salmon was grilled on the back patio with the rest of the items artfully displayed on a buffet so guests could dine at their leisure.

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Request Information

Please contact Alexis Berry at the Palace Kitchen, 
206-448-2001 or alexis@tomdouglas.com 
2030 5th Ave, Seattle WA 98121