Please note that our menus change daily. This menu is from a recent evening at Dahlia Lounge.
Please call
206-682-4142 to request a faxed copy of today's menu.
~Ginger and buttermilk
panna cotta~
rhubarb, blood orange sorbet 10.
Captain Morgan’s spiced rum,
Garrett’s house made pumpkin mix,
spiced whipped cream 9.5
Dessert Wines
Warre’s Otima 10 Yr Tawny Port 9.
Dow’s Late Bottled Vin. Port '00 10.
Taylor Fladgate 20 Yr Tawny Port 15.
Smith Woodhouse ‘97 Vin. Port
12.
Chateau de Cosse Sauternes ‘04
9.
Lillypilly Muscat Aus. 8.
Towenshend Cellar Late Harvest Viognier Wa.
8.
Cognacs and Armagnacs
Courvoisier VS 8.
Courvoisier VSOP 11.
Hennessy VS 8.
Hennessy VSOP 11.
Hennessy XO 28.
Larresingle Armagnac 11.
Martell Cordon Bleu 22.
Remy Martin VSOP 12.
Grappas and Brandies
Clear Creek Grappa 9.
Cavatappi Grappa 10.
Sarpa di Poli Grappa 11.
Clear Creek Eau de Vie de Pomme 8.
Clear Creek Pear Brandy 8.
Calvados Boulard 8.
Giosa Limoncello Liqueur
8.
Single Malt Scotch
Glenfiddich 12 yr 9.
Glenlivet 12 yr 9.
Glenmorangie Port Wood 12 yr 12.
Laphroaig 10 yr 12.
Lagavulin 16 yr 15.
Macallan 12 yr 12.
Macallan 18 yr 25.
Oban 14 yr 12.
Talisker 10 yr 11.