Etta's Dessert Menu

Triple coconut cream pie .8.

Chocolate testadora, caramelized banana, hazelnut ice cream   9.

Honey ~ tangerine creme brulee, old fashioned gingersnaps   8.

Etta’s baked apple,spiced brioche croutons, cider caramel   9.

Pear tarte tatin, pinot noir ice cream   8.

Mandarin semifreddo, cornmeal brandy snap, tangerine sorbet   8.

Caramel~apple sorbet, cinnamon pizelle   7.

A simple cheese plate, red wine figs and spanish almonds   15.
 

Wines

2005 Kiona chenin blanc ice wine  9.
all peaches and apricots, yet refreshing at the same time and a nice choice with fruit crisp or coco pie

2004 Durban muscat de beaumes de venise   9.
sweet, of course, but a wonderful dessert on it's own, try it with a fruit dessert

2006 Columbia cellarmaster reserve riesling   6.
fresh and sweet in a perfect balance, try with sherbet or sorbet and be amazed

Blandy's madeira 10 year   9.
great sweetness with a caramelized orange peel flavor, try with the crème brulee

Graham's 2000 LBV port   10.
big, ripe and rich enough for that after dinner drink, try it with a chocolate dessert

Warres "nimrod" tawny port   9.
a subtle, nutty, caramel-type not as heavy as the Graham's, the perfect night cap

Special American Whiskies

Gentleman Jack   8.5
Knob Creek   7.5
Booker Noe's   11.
Wild Turkey "rare breed"   8.5

Brandy & Cognac

Metaxa "Amphora"   7.
Fundador   7.
Asbach Uralt   7.
Calvados "Boulard"   7.5
Martell "Cordon Bleu"   20.
Courvoisier V.S.   7.5
Remy Martin V.S.O.P.   10.
Hennessey V.S.O.P.   9.5
Remy Martin X.O.   26.

Clear Creek Apple Brandy   8.5
Torre di Luna Grappa  9.
Clear Creek Pear Brandy   8.

Single Malts

Balvenie 10 yr.   9.5
Bunnahabhain 12 yr.   9.5
Dalmore 12 yr.   8.5
Dalwhinnie 15 yr.   9.5
Glenlivet 12 yr.   8.5
Glenmorangie 10 yr.   9.5
Laphroaig 10 yr.   8.5
Macallan 12 yr.   9.5
Glenfiddich 12 yr.   9.5
Aberlour 10 yr.   7.5
Cragganmore 12 yr.   9.5
Oban 14 yr.   10.5
Lagavulin 16 yr   11.5
Talisker 10 yr   9.25