Etta's Dinner Menu

STARTErs

Today’s oysters on the half shell, tabasco mignonette   2.50 each

Flash fried pacific calamari, green olive salsa   13.

Tom’s dungeness mini-crabcakes, green cocktail sauce   13.

Smoked sake salmon, sesame crackers, hot chinese mustard   9.

Crispy ginger and shrimp spring rolls, sweet chili dipping sauce   13.

Kasu black cod, sweet & sour vegetables, ocean salad, pickled ginger   13.

Steamed penn cove mussels or clams, palacios chorizo, sweet onions, heirloom potatoes   14.

Incredible spanish anchovies, marinated olives, salted almonds, gwen's breadsticks   9.

Dungeness crab cocktail, cucumbers, green papaya, mint   15.

A simple cheese plate, red wine figs, Spanich almonds   15.
 

SOUPS AND SALADS

Etta's manila Clam chowder   6. cup / 8. bowl

Black bean and smoked ham soup    6. cup / 8. bowl

Tom’s tasty tuna sashimi salad, pea shoots, wasabi tobiko, green onion
pancakes   15.

Hearts of romaine, caesar dressing, pecorino croutons   9.

Spinach, frisee and pear salad, red onion, curried cashews, smoky
bacon   10. / 15.

Wedge of iceberg, creamy oregon blue cheese dressing   8.

Dungeness crabmeat and butter lettuce salad, watercress, avocado, lime vinaigrette   18.
 

ENTREES

Etta’s rub-with-love wild alaskan king salmon, cornbread pudding, shiitake
relish   30.

Tom’s fresh dungeness crab cakes, green cocktail sauce, french fries   27.

Grilled whole rainbow trout, baby carrots, turnips, anchovy bacon butter, meyer lemon   23.

Alaskan halibut, artichoke vinaigrette, bloomsdale spinach   29.

Housemade buffalo ricotta ravioli, fennel zuppetta, escarole, olives, pecorino romano   19.

Thai fried chicken salad, green papaya, peanuts, kumquat sambal,
nuoc cham   17.

American style kobe rib eye steak*, potato rosti, celeriac remoulade, brussels sprouts   36.

Oregon country beef burger, green tomato jam, smoky bacon, shoestring
fries   12.
add beecher's flagship cheddar   13.

Chilled spicy peanut noodles
with lemongrass chicken   13.
with shiitake~eggplant skewers   12.

Crispy ling cod fish and chips, red cabbage slaw   14.
 

SIDES

Cornbread pudding
Shoestring fries
Steamed jasmine rice, pickled cabbage
Roasted beets, blue cheese, walnuts
Lacinato kale, olive oil, pecorino
Cider glazed parsnips with bacon

6. each