Etta's Lunch Menu

STARTERS

Today’s oysters on the half shell, tabasco mignonette   2.50 each

Crispy spring rolls with shrimp and ginger  13.

Steamed penn cove mussels or clams, palacios chorizo, sweet onions, heirloom potatoes   14.

Flash fried pacific calamari, green olive salsa  13.

Incredible spanish anchovies, marinated olives, salted almonds, gwen’s breadsticks   9.

Tom’s dungeness mini-crabcakes, green cocktail sauce  13.

Smoked sake salmon, sesame crackers, hot chinese mustard  9.
 

SOUPS AND SALADS

Clam chowder  6. cup / 8. bowl

Black bean and smoked ham soup   6. cup / 8. bowl

Clam chowder or black bean soup, romaine lettuce, caesar dressing,
pecorino croutons   13.50 cup / 15. bowl

Hearts of romaine, caesar dressing, pecorino croutons   9.

Spinach, frisee and pear salad, red onion, curried cashews, smoky
bacon   10. / 15.

Wedge of iceberg, creamy oregon blue cheese dressing   8.

Tom’s tasty albacore tuna sashimi salad, pea shoots, wasabi tobiko, green onion pancakes   15.

Dungeness crab and butter lettuce salad, watercress, avocado, lime
vinaigrette   18.

Thai fried chicken salad, green papaya, kumquat sambal, nuoc cham   13.

ENTREES

Etta’s rub-with-love wild king salmon, cornbread pudding, shiitake relish   20./ 30.

Tom’s fresh dungeness crab cakes, green cocktail sauce, French fries   16./ 27.

Market house corned beef sandwich , swiss cheese, sauerkraut , Gwen’s flax seed pecan bread   11.

Chilled spicy peanut noodles
with lemongrass chicken   13.
shiitake-eggplant skewers   12.

Kaffir lime leaf coconut curry, bok choy, eggplant, steamed jasmine rice
with albacore   14.
with tofu   12.

Oregon country beef burger, smoky bacon, fries   12.
with tillamook cheddar   13.

Crispy ling cod fish and chips, red cabbage slaw   13.
 

SIDES

cornbread pudding
french fries
steamed jasmine rice, pickled cabbage
roasted beets, walnuts, blue cheese
brown butter lacinato kale
cider glazed parsnips, bacon

6. each