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New Tasting Menus at Dahlia LoungeIn addition to our regular dinner menu at the Dahlia, we are now running special tasting menus. These four-course menus are paired with wines selected to compliment the flavors of each course. The August menu features the produce of Full Circle Farms, a local organic grower.Pepper-crusted foie gras with nectarines, cippoline onions and candied ginger '96 Penfold's Chardonnay, Australia Heirloom lettuce with black mission figs, hazelnuts and Roquefort Alaskan halibut with potato tart, wild sorrel and lemon jus '96 Iron Horse Viognier, California The Dahlia Tasting Menus will change monthly - please call us as at the Dahlia if you would like us to fax you a copy of a current menu. |
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