Sous chef Duskie Estes will also teach a class at Sur La Table, on breakfasts. Learn how to prepare Bruleed Fruit with Zabayon, German Baked Pancakes, Blood Orange Mimosas and Mexican Hot Chocolate among other delicious recipes on Wednesday, March 30th at 6:30PM. Please call 425-827-1311 to enroll for either class ($35/$25).

Dahlia Lounge Chef Johnathan Sundstrom will teach at the Bon Marche's Cooking School. Johnathan will demonstrate a few of the Dahlia's classic and most popular appetizers: Lobster-Shrimp-Shiitake Potstickers, Mustard Seed Roti with Tomato-ginger Chutney and Rosemary Semolina Flatbread with Spanish White Anchovy Caponata. The class is Thursday, March 5th at 6:30PM and costs $25.00. Please call 506-5685 to register.

THE BON MARCHE HELPS FIGHT HUNGER

As part of ongoing activities around the Taste of the Nation event, proceeds from John's class and other Bon Marche cooking classes will benefit Taste. In addition to attending the Cooking School, please join us at The Bon Marche downtown and Bellevue stores on Saturday March 7th for the Bon's "Chef Extravaganza". On that day, Share Our Strength chefs from across the city will demonstrate their talents at stations throughout the stores.