Dahlia Bakery

Home
Home Products and
Gift Cards
Tom's
Cookbooks
Private
Dining
Fresh Sheet
Newsletter
Seattle Kitchen
Radio Show

Upcoming Events

Sur La Table Cooking Class with Chef Matt Costello

Thursday, February 4th

Chef Matt wil demonstrate how to prepare some of the Palace's best-loved dishes.

The class is $35 and begins at 6:30 PM. To register, call (425) 827-1311.

Sur La Table Cooking Class with Chef John Sundrstrom

Saturday, March 6th

John will teach you how to prepare a delicious menu of his favorite recipes.

The class is $35 and begins at 9 am. To register, call (425) 827-1311.

Wine Tasting Event to benefit

Pike Market Medical Clinic

Wednesday, March 10th

The Napa Valley Vintner's Association will offer local wine enthusiasts the chance to taste premium wines from a variety of wonderful wineries, including Cakebread Cellars, Shafer Vineyards, Cain Vineyards, and dozens more. The event takes place at the Four Seasons Olympic Hotel. Please call (206) 728-1687 for tickets ($55 each).

Chicken Soup Brigade's Dine Out for Life

Thursday, March 11th

Dine at either the Palace, Dahlia or Etta's on this night and help Chicken Soup Brigade. A percentage of our sales from this night will go to provide services for hundreds of individual and families affected by HIV/AIDS.

Seattle's 12th annual Taste of the Nation

Sunday, April 25th

On this night of great food nights, the Seattle Sheraton Grand Ballroom is transformed into a huge celebration of food and drink. Join Seattle's best chefs as they gather under one roof to share their strength in fighting hunger. Proceeds from the event benefit local hunger fighting organizations. Tickets ($75 each) are available by calling (206) 545-6600.

Back

Palace  |  Dahlia  |  Etta's
Products | Cookbook | Mailing List | Fresh Sheet | Private Dining
Contact Us