Upcoming Events

AMERICAN LIVER FOUNDATION'S "FLAVORS OF SEATTLE" - MAY 10TH
Palace Chef Matt Costello cooks alongside 15 top chefs, preparing their signature cuisine for this dinner at the Columbia Tower Club. Call 443-3805 for tickets.

CHEF'S NIGHT OUT - SUNDAY, MAY 16TH
A new Share Our Strength hunger-fighting event, which takes the energy from the Seattle Taste of the Nation over to the Eastside. Chef's Night Out will take place at the brand new Golf Club at Newcastle. Participating chefs (Dahlia chef John Sundstrom among them) will be donating their time, talents, and of course their food. Tickets are $150 per person - please call (206) 694-6802.

COOKING CLASS: THE ART OF MAKING SAUCE - THURSDAY, MAY 13TH
Palace Chef Matt Costello teaches this class at the Queen Anne Pasta & Company at 6:30 PM. Call (206) 322-1644 to register.

COOKING CLASS: BRUNCH AT ETTA'S - MONDAY, MAY 17TH
Join our sous chef Duskie Estes at the Compleat Cook at 6:00 PM as she teaches you how to cook up a delicious brunch. Call (425)746-9201 to register.

COOKING CLASS: DINNER AT THE DAHLIA - MONDAY, MAY 24TH
At Pasta and Company, Chef Johnathan Sundstrom teaches some of the secrets behind the menu at Dahlia Lounge. To register, call (206)322-1644

APEX WINE DINNER AT THE PALACE - TUESDAY, MAY 25TH
To benefit the American Institute of Wine and Food, a special dinner featuring a 5-course menu with accompanying wines from Apex Vineyards. $85 for AIWF Member, $95 for guests. Please call (425) 869-1920 to register.

CELEBRITY COMPOST BIN CHRISTENING - WEDNESDAY, MAY 26TH
Join Tom at the Interbay P Patch at 5:00 PM as he is inducted into the Composting Hall of Fame. Chef's tour of the gardens to follow.