Dahlia Bakery

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The FRESH SHEET! Summer 2001

Dahlia Bakery Menu

We are up and running! The new Dahlia Bakery opened in May and we are so pleased to see customers poking their nose in the door to ask "are you really open now?" Well yes, we really are! Pastry Chef Toby Matasar and her talented crew of bakers have been working hard to keep up with demand. Filling the baskets that line the bakery shelves are Head Bread Baker Andy Meltzer's wonderful breads. Come visit us!

Breakfast Pastries
Cherry almond scones
Orange currant brioche
Apple walnut carrot baby loaf
Apricot pecan turnover

Pastries
Granny Smith apple dumplings
Callebaut chocolate brownies
Pear tarts with almond cream
Callebaut chocolate fudge button
Valrhona chocolate mousse button
Scharffenberger chocolate cake
Lemon meringue tarts
Kent Valley rhubarb crisp
Triple Coconut Cream Pie
Fresh fruit tart with ginger pastry cream

Cakes
Laura Chenel chevre cheesecake
Jackie's buttermilk cake
Lemon rosemary mascarpone cake
Chocolate cake with apricot praline

Cookies
Chocolate chunk cookies
Gingersnaps
Citrus shortbread
Candied ginger palmiers
Coconut vanilla macaroons

Housemade Breads
House bread ~ Potato bread
Onion rye ~ Olive bread ~ Sour ficelle
Anadama ~ Walnut-Honey
Toasted oatmeal ~ Rosemary olive oil
Traditional challah

Available Daily - sandwiches, salads, soups and focaccia specials, made on or served with our handmade rustic breads.

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