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The FRESH SHEET! Spring 2001

Summer Events

Northwest Grillfest ~ Thursday, August 2nd

A celebration of outdoor cooking featuring this year's best new cookbooks; benefits Northwest Bookfest. Dahlia Lounge Chef Eric Tanaka will be serving Bengal Lamb with Cucumber Raita. To order tickets call (206) 378-1883.

Sunset Supper at the Market ~ Friday, August 17th

This party under the stars runs down the center of Pike Place Market. Buy a ticket to support the Pike Place Market Foundation and sample Etta's Chef Chris Schwarz delish culinary creations. Call (206) 682-7453 to purchase tickets.

An Afternoon Tea ~ Sat & Sun, September 8th and 9th

Benefiting the Fostars Institute, working to improve the lives of foster children and their foster parents. Pastry Chef Toby Matasar has designed a beautiful afternoon tea for their annual fundraiser. Tickets are $35 and can be purchased by calling (206) 367-7827

2 Nights of Summer Dining

Redhook BBQ & Blues Night at Palace Kitchen

Tuesday July 31st 6:30 P.M. - Midnight

Come and try some Seattle BBQ ! Tom will be cooking up ribs, brisket, salmon and chicken and we'll sample six different Redhook brews. This is a casual evening and a chance to argue with Tom about what the best grilling techniques really are, as well as sampling the Redhook line of premium beers. $25 per person, includes a Palace BBQ platter and 2 beers per person. No reservations required -- just come on by!

"Tom's Favorites" Cookbook Dinner at Etta's Seafood

Our menu on this evening will be a multi course tasting menu of Tom's favorite recipes from his book Tom Douglas' Seattle Kitchen. The dinner will be paired with Columbia Crest Grand Estates wines and is $75 per person, not including gratuity and tax. Books are available for purchase that evening and Tom will autograph copies if you like. Seating must be reserved in advance. Please call Maureen at (206) 441-4122.


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