TASTE WASHINGTON 2002

Tom will be the chef for the national tour of the Washington Wine Commission's visits to select cities to educate consumers about the bounty and quality of wines that are produced in our state. As the second largest producer of wine in the country, with over 170 wineries, 29,000 acres of vineyards and a record harvest this past year over 97,600 tons, we in Washington State have something to sing about! The tasting events held across the country will feature wines from many of Washington's top wineries and a menu of Northwest seafood and other specialties prepared by Tom.

TASTE WASHINGTON ~ PORTLAND
Thursday, January 17th
At the Pacific Northwest College of Art. Call 503.232.0008 x105 for reservations which are $50 per person. Proceeds will benefit Metropolitan Family Service, assisting Portland's needy families.

Call 206.667.9463 or visit www.washingtonwine.org for reservations in the following cities:

TASTE WASHINGTON
~ SAN FRANCISCO March 5th
~ LOS ANGELES March 7th
~ SEATTLE April 21st
~ NEW YORK May 20th