An Evening Featuring Ridge Wines
Wednesday, October 15th

Please join us in the private dining room of the Dahlia Lounge where we'll host Ridge Winery in a fall tasting.

6pm — Tasting 

Join the president of Ridge Winery as he walks you through a hand selected variety of his favorite Ridge wines.

2001 Grenache Lytton Estate
2001 Zinfandel Dusi Ranch
2001 Zinfandel Nervo
2001 Zinfandel LLewelyn

7:30pm - Dinner 

Chef Marc Fuller crafted a special menu to bring out the best flavor in each of the Ridge wines. Please join us and share this delicious fall menu, paired with selected Ridge Vineyards wines.

Pressed duck, toasted almonds, duck broth reduction 
Carignane - Buchignani Ranch '01

Rotisserie roasted wild boar chop, savoy cabbage and mustard jus
Zinfandel - Mazzoni Home Ranch '00

Wood grilled lamb sirloin, escarole and herbed pumpkin tarte tatin
Syrah - Lytton Estate '00

Roasted deckle steak and braised short rib, creamy grits and black 
corinth grape jus
Geyserville '01

Selection of Quillasascut cheeses
Petite Syrah Essence '01

Price
Tasting - $30.00 plus tax ( 9.3% ) and gratuity ( 17% )
Dinner - $75.00 plus tax ( 9.3% ) and gratuity ( 17% )
Both - $100 plus tax ( 9.3% ) and gratuity ( 17% ) 

Please contact Sarah Schaaff at the Dahlia Lounge to make your reservation by emailing privatedining@tomdouglas.com or by calling (206) 682-4142.

Fall Cookbook Series at Dahlia

Once again it's time for our series of dinners based on our favorite recently released cookbooks.

One of the cookbooks this season is especially near and dear to us. (Hint hint.)

Find out more about it here.

Etc. etc. etc. etc. etc. etc.

Join chef Chris Schwarz of Etta's down in the Pike Place Market on Sept. 7th, where he'll cook up a summer corn dish using local farmer's produce

For those of you back East, Tom will be giving a class at Sur la Table in Manhasset, NY. Check out www.surlatable.com for details

As of August 1st, we have the honor of hosting concessions at the Paramount and Moore Theatres. We have fun drinks, tasty pre-show food, treats from the Dahlia Bakery & more

SNEAK PEAK ~ pick up a copy of this September's Coastal Living Magazine and preview the "Beach Crab" chapter of Tom's new book, due out this fall

We're still working on the cooking school, so stay tuned!!

Have you heard the show? We’ve come to you live from Baltimore, Phoenix, Chicago and the Bite of Seattle. We’ve hosted a barbecue sauce taste off. We’ve talked about how to shop for a picnic in the Pike Place Market. Heck, we’ve even had Tom’s mom on the show! If you haven’t been listening, tune in to Tom’s radio show on Newsradio 710 KIRO every Saturday from noon to 2pm. Call us up and join in the conversation!