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What's in this Issue:
- Winter Recipe
Celebrate Chinese New Year with wok-fried clams
- About Town
Where you can meet Tom and our chefs outside of our restaurants.
- Upcoming Events
A classic Chinese banquet at Etta's and more...
- Side Dish
The latest news about our restaurants plus local food events
- Did You Know?
Uncut noodles symbolize long life...and other fun facts
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Read past issues...
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Here are a few places Tom can be found in the upcoming weeks.
Seattle Kitchen Live Radio Broadcast
March 5th
Tom Douglas' Seattle Kitchen will broadcast live at the Redmond QFC.
Savor the Flavor
March 11th & 12th
Tom will be cookin' up some rub to taste & doing a cooking demo in the Tri-Cities this weekend at Savor the Flavor. For more information on the show, visit their website.
Bayview Cooking School
March 24th
Tom is cookin' at the Bayview Cooking School down in Olympia today. Check out their website for details.
