Little Tastes of the Dahlia
A new tasting series at the Dahlia Lounge

We invite you to join us for an exploratory tasting series that will give you a behind the scenes look at the foods we love. This is a chance to enjoy the Dahlia lounge in a casual and informative atmosphere while enjoying delicious food and wine pairings. You will learn about the ingredients we like to use, talk to an expert and sample small food and wine combinations. Stop on your way home from work, the Little Tastes make a great appetizer course. And we will send you off with a treat from the Dahlia Bakery

Wednesday March 16th
     Artisan cheeses and Washington Wine
Wednesday April 13th
     Salumi and Italian red wine — sold out
Wednesday May 18th
     Sea Bar and sparkling wine

Stay tuned for our summer schedule...

The tastings are from 5:30pm–7pm
$30.00 per person.
Reservations necessary.
Please call 682-4142.

Sign up for three or more sessions and be part of Tom’s Coco Club.
Coco Club members are entitled to one free 6” Coconut Cream Pie every month, receive our e-mail newsletter and earn our undying love.

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Isenhower Wine Dinner
Dahlia Lounge
March 22nd, 6:30pm

Wine is a consuming passion in our lives, so there’s nothing we love better than a young couple that veers off the beaten path, pulls up stakes, and moves to Walla Walla to open a little winery, just for the sheer joy of it! We are pleased to introduce Isenhower Cellars for a delicious evening of food and wine. Brett and Denise have been making wines since 1999, and their big, mouth-fillling, drinkable beauties have become some of our favorites. We’ll be tasting a flight of five wines at this dinner, including Red Paintbrush and Snapdragon. Dahlia chef Mark Fuller will craft a menu that shows off each wine to full advantage.

Cost of the dinner is $80, taxes & gratuities are additional. Festival seating. For reservations, please call Alisa 206.682.4142 or email privatedining@tomdouglas.com.

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25 for $25 this March

Etta's will, once again, be a part of this 25 restaurant dine-around event. It's a great way to get out there and get tasting and eat something new! For more details, starting mid-February, check out www.nwsource.com.