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What's in this Issue:
- Letter from Tom
Where do we come up with our great dishes? The dishwashers, of course.
- Upcoming Events
Help honor the spirit of New Orleans
- Side Dish
The latest news about our restaurants plus local food events
- Summer Recipe
Keep cool this summer with gazpacho!
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Little Tastes of the Dahlia Lounge
Wednesday, September 21st
The Little Tastes series returns with honey & wine. Come learn all about honey ~ how it's made, different varieties and why we love it so. We'll also introduce you to the lovely wines of New Zealand. $25/person, 5:30-7:30pm. Please call 206.682.4142 to make your reservation.
Oktoberfest & Tom Douglas' Seattle Kitchen
Saturday, September 24th
Stop by and say hello to Tom at the Fremont Oktoberfest, as he broadcasts his radio show live from 4-7pm on Newsradio 710 KIRO.
Help Honor the Spirit of New Orleans
Thursday, September 29th
100% of the ticket price for this fundraiser will go to America's 2nd Harvest - the nations largest food bank helping those in need after the Gulf Coast hurricane. Pitching in to make this event a success are Mutual Fish, Select Gourmet, Merlino Foods, Penn Cove Shellfish, Columbia Crest Winery, Chinook Winery, Deshutes Brewery, and the only all-gal cajun dance band Les Femmes d'Enfer. $100/person at the Palace Ballroom, 7-11pm. Please call 206.448.2001 to make reservations. Space is limited.
Kick off Oktoberfest at the Palace Kitchen
Friday, September 30th
All the sausages you can eat and all the accordian you can bear. Plus, it wouldn't be Oktoberfest without beer specials! $45/person ~ includes beer sampler & dinner. The special menu will continue through October 9th. Reservations taken for parties of 6 or more. Please call 206.448.2001