Rick Bayless at Palace Ballroom
Wednesday, November 9th
7 pm

Rick Bayless of Chicago’s Frontera Grill and Topolobampo. His new book, Mexican Everyday, continues his focus on authenticity and flavor, while making his great food accessible for the American kitchen. Seattle’s own culinary superstar, TomDouglas, will be creating this dinner inspired by Rick’s books. This party will be a fiesta not to be missed. The dinner is $125.00 per person and includes all courses, wines, mojitos, and an autographed copy of the book. Reservations can be made by calling Kim Ricketts Book Events at 206.632.2419.

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Little Tastes of the Dahlia Lounge
Wednesday, November 30th
5:30 – 7:00pm

Small batch bourbon and barbecue. In the spirit of the season we will give thanks for two great American culinary traditions: slow roasted meats and Kentucky whiskey. This will warm the cockles of your heart.
25.00 per person
Reservations: 206.682.4142