Saveur Magazine

Being in kitchens for the last 20 years is sure to make for a good story now and again. Tom, among other national chefs, has recently contributed to a cookbook, Kitchen Disasters. An excerpt from Tom and Jackie’s first New Year's Eve at the Dahlia Lounge gone awry was printed in SAVEUR MAGAZINE this month. Be sure to check it out and hear how sometimes you need to pray for snow!

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