Etta’s Last Catch

Often times halfway through winter, everyone starts to run out of good recipes for beets and can’t possibly look at another potato. Yet, as spring comes knockin’ on our door, we’re frantically clinging to the ‘last of this’ and the ‘last of that’. Down at Etta’s, Chef Chris Schwarz is celebrating the last of this season’s Jerusalem artichokes (sunchokes) and salsify. Stop in for your last bite as winter comes to a close.

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10 years of late nights at Palace Kitchen

March 15th marks the 10th anniversary of the Palace Kitchen. When Tom and Jackie first opened the Palace it was meant to be a dark, sexy, late night joint where you could get a good hearty meal if you were working late. We’re happy to say that we still stop in for our late night bites! To mark our anniversary, Palace will be serving some of the original dishes that are most often requested from our applewood grill – Prime Rib, local goat, and crispy duck. We’ll be celebrating all week so be sure stop in and enjoy a bit of culinary nostalgia.

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St. Paddy’s in the Dahlia Bakery

As some of you may have noticed, our bread ovens have gone kaput! We are unable to bake our daily selections of bread for the dinner table or for the Dahlia Bakery. Have no fear, however, as Gwen will still be turning out her deliciously festive Irish Soda Bread this month. Studded with caraway and currants, this is a bread you don’t want to miss. It tastes great, freezes well, and rounds out any corned beef and hash dish you may be enticed to serve!