Lttle Tastes takes on Fall
Dahlia Lounge
Wednesday September 15th ,
5:30-7pm

Join us, once again, as we begin a new series of flavorful tasting in the private dining room of the Dahlia Lounge. We kick off the series with Pig by the Piece, paired with a sampling of beers from Maritime Brewery. Chef Mark Fuller will put together five succulent bites for the evening. He'll roast a suckling pig in a Chinese box for a melt-in-your-mouth Pulled Pork. We'll be serving a P.B.L.T (pork belly sandwiches, anyone?) and House-Cured Pork Leg . For a true head to tail eating-journey, the tasting will conclude with Head Cheese, and for the more adventurous, we'll have Crispy Trotters, otherwise known as pigs' feet. This is an excellent opportunity to taste foods that have been eaten for centuries in many other cultures, in addition to our own. If you've always been curious what all the fuss is about for eating a 'whole beast' this is an opportunity to give it a try. Plates will be paired with local beers from Maritime Pacific Brewing Company, a family-owned brewery based in Ballard that cooks up ales and lagers using traditional methods. We're big fans and we think you will be too!

We are sorry, but this event is full. We hope you can join us for upcoming Little Tastes.

Little Tastes to come...

October 25th, Single Malt Scotch tasting with Fancy Finger Foods such as Traditional Scotch Eggs, Oregon Prunes and Smoked Almonds.

November 15th, Theo Chocolates — Chocolate for dinner? You betcha'. Attend this sweet and savory chocolate exploration with local choco-licious-roaster, Theo Chocolates and eat your dinner and dessert at the same time.

For reservations, please call Dahlia Lounge at 206.682.4142 or email colleen@tomdouglas.com.
Cost is $30 inclusive.
  

CRab Cake Socials with Tom

Tom will be hosting Crabcake Socials a few places around town over the next couple of weeks. Join him for tastes from his new book, good wine and great company. Be sure to contact the schools directly, as we won't be taking these reservations!

• Sept 12th J. Matheson in Everett
• Sept 19th Cook's World in the U. District
• Sept 21st Draeger's in San Francisco
   

Fisherman's fall festival
Fisherman's Terminal
September 9th

This annual festival is in its 18th year! The festival is put on to celebrate our local fishing fleet and all the fantastic fish they harvest. Our favorite fish? SALMON.
Stop by to grab some fresh fish and sample our
Rub with Love Salmon Rub!
 

Oh Baby!
MArch of Dimes celebrity chefs dinner and auction
Sheraton Hotel
September 16th

Join Chef Mark Fuller of the Dahlia Lounge, among others, at this annual tasting event in support of March of Dimes.