Fine Cooking Magazine, September

Check out the new, September issue of Fine Cooking for Tom's article on cakes. Not your traditional cake, of course, but Crab Cakes, Shrimp Cakes and Salmon Cakes. Tom started his food-career at the Hotel du Pont in Delaware, making crab cakes as a 17-year old prep cook. With three delicious recipes and many cooking tips, this is a great article to hang on to! We're honored to be asked to contribute to such a cooks' magazine.
 

Crab cake punch cards

...And speaking of crab cakes, are you filling up your punch card?  Check out the crab pakoras at Lola and the coconut milk crab cakes at Dahlia. Eat all four cakes and not only will you waltz away with a complimentary signed copy of Tom's book, I Love Crab Cakes, but you'll be entered to win our Grand Prize Drawing of Dinner for 10 at the Dahlia Lounge! Details are available at each restaurant.
 

Sweet TootH?

Have you checked out dessert at one of our restaurants lately?  Plenty of changes from new Pastry Chef Garrett...check out the coconut milk French toast, slow cooked peaches, and glazed blueberries at the Dahlia Lounge, or sip a sweet and cool little "Orange Julius." Suck on a huckleberry creamsicle at Palace Kitchen and yelp "Opa!" with your first bite of Baklava "Truffle" pistachio center, honeycomb ice cream at Lola.
 

'tis the Season for Tomatoes

Enjoy heirloom tomatoes at their peak this month.  Indulge with "Jackie's Greek Salad" at Lola.  If you're dining at Palace you'll even find an heirloom tomato on your Burger Royale!