Adventures of an Italian Food Lover, in the Palace Kitchen

July 25th
Palace Kitchen

Any book with the words “adventure” and “food” in the same title has got to be good!

That’s just what we thought when we first picked up the new book by Faith Willinger, Adventures of an Italian Food Lover, and we’ve barely put it down since. A compilation of village recipes, this book is an authentic look at how Italians eat today.

Join us as we welcome Faith to Seattle and host a book signing reception. The reception runs from 4:30-5:30pm and the cost is $10. That gets you Antipasto, a cool glass of Italian Sparkling Water and a glass of wine to wash it all back with. Books will be available for purchase. Reservations can be made by calling 206.448.2001 or by emailing robynwolfe@tomdouglas.com.
 
A three course dinner menu will also be served after the reception for those who want more...and who wouldn’t? Dinner includes three mouth-watering courses from Faith’s new book, along with a copy of the book to take home for each couple. Dinner is $50/person. We will take reservations for parties of 2 through 6. Reservations can be made by calling 206.448.2001 or by emailing sarahf@tomdouglas.com

PLEASE NOTE:  Reservations for the reception and dinner are very limited.  Please call in advance to secure your reservation.

Salud!

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Turkish Travels and Tastes
Palace Ballroom and Palace Kitchen
August 1st

Tom Douglas is hosting a deliciously fragrant tasting, book signing and cookbook dinner to welcome Ana Sortun, Chef and Owner of Oleana in Cambridge, Massachusetts and author of the new cookbook Spice: Flavors of the Eastern Mediterranean.

Ana, a James Beard Best Chef Northeast award winner and a Seattle native, is an expert in the intensely aromatic and flavorful cooking of Eastern Mediterranean countries. Please come and share our enthusiasm for this incredible talent and her passion for Turkish delights!

Book Signing & Reception
Palace Ballroom
2100 5th Ave.
4:00-5:30pm

Reception is $10 per guest and includes a cooking demonstration, delicious bites from her book and a glass of wine.
Books will be available for purchase.

Cookbook Dinner
Palace Kitchen
2030 5th Ave.
5:30pm

A spice-fragrant menu created from Ana’s new book will be available throughout the evening at Palace Kitchen.  Dinner is $50 per guest and includes three courses, along with a copy of Ana’s book to take home for each couple. 

Reservations available for parties of 2 to 6. 

Please RSVP to Robyn Wolfe at
robynwolfe@tomdouglas.com, 206.448.2001