Summer is here and I'm all about making Zucchini Cakes because we're now getting bushels of those green beauties from our new farm in Prosser. Give them a try and don't skimp on the full-fat Greek yogurt...it's worth it.

Summer also means we are in full swing here at Tom Douglas Restaurants! We just finished cooking up a storm at our first annual Culinary Summer Camp. 

Our restaurants are busier than ever, taking advantage of all the fresh summer produce picked from local farms and prepared in our kitchens each week. The Bite of Seattle is mere hours away, where Dahlia Lounge, Palace Kitchen and Lola will be serving up tasty treats in The Alley (a great spot to feed your appetite while also supporting Food Lifeline, the largest non-profit food distribution organization in Washington dedicated to hunger relief.)  And how proud we are to be at The Bite with our "newbie" Serious Pie!   For those of you still hungry, our wood fired ovens will be serving up smoky, blistered crust pizza all weekend long.  Click here for more details about The Bite and where to find us.

But why stop there!  We're keeping the summer momentum going, by hosting two very special chef and author events that are right around the corner. We look forward to seeing you there.

Cheers ~ Tom Douglas idth="620">