Name that Pie!
Serious Pie

Think you've got the secret to the best pizza? We'd love to know about it. Starting this June, come in to Serious Pie and let us know what YOU think would make the best pizza topping. If your savory combination is chosen by our Serious Pie Chef Team as the tastiest pie, we will run your pizza... that's right, YOUR PIZZA as a house special for a week. You pick the topping, you pick the name, we'll do the baking. For more information, visit Serious Pie at 316 Virginia Street.

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Food Lust!
Fall City Farms
June 2nd

Chef Sean Hartley of the Palace Kitchen teams up with Fishing Vessel St. Jude to make a lusty plate of St. Jude Albacore Tuna, Chick Pea Crackers, Harissa and Capers at this 2nd annual food & farm extravaganza. It's a grand celebration of the amazing bounty our Puget Sound region has to offer from the juiciest berries and the sweetest carrots to award-winning wines and artisan cheese. Local chefs prepare local treasures using local produce.... FOOD LUST, indeed.

All proceeds benefit the Cascade Harvest Coalition, a regional nonprofit organization that promotes sustainable food systems. For tickets, visit Brown Paper Tickets. Cost is $75/person.

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Chefs in the Market
Pike Place Market Street Festival
Sunday June 3rd

Join Chef Chris Schwarz of Etta’s to celebrate a sunny day in the Pike Place Market this June. They’re closing the streets and rolling out the red carpet on this, the Centennial year of the historical and food-packed Pike Place. Chris will demonstrate his tips and tricks for cooking the perfect fish from 1-2pm. Joining him on the demo stage are fellow chefs from 94 Stewart and Volterra ─ it’s an afternoon you won’t want to miss! 

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2007 Gourmet Kitchen & Luxury Bath Show
Palace Ballroom
Sunday June 3rd

Join top kitchen and bath designers to view the entries for the 3rd Annual National Kitchen & Bath Association's Design Competition. Spend the afternoon touring designs, checking out a demo by Tom and getting some food-for-thought to take back and use at home. Tickets are $20/person and may be purchased at the National Kitchen & Bath Association website.