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Seattle Kitchen Newsletter

October 2007


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Dahlia Bakery Special Holiday Menu Now available!
November 1st through December 24th
Dahlia Bakery

Do visions of sugarplums dance in your head? Are you ready to gobble up some pumpkin pie? Fortunately our pastry elves have been hard at work with rolling pin, cookie cutter, and icing spatula to get Dahlia Bakery all set for the holidays. Delight family and friends with the sweetest, most luscious, tastiest treats of the season.

Our brand new holiday menu, available from November 1st though December 24th is now online to whet your appetite and get you in the holiday spirit. There’s always room for dessert, so click here!


Dine Around Seattle
Ettta’s
November, 1st – 29th, Sunday – Thursday (excluding Thanksgiving)

It’s Dine Around Seattle time, the time of year when you can gleefully eat your way through Seattle’s neighborhoods for a song! For the month of November, you can explore 30 restaurants, each offing 3 courses, for $30. This is the perfect time to rediscover old favorites like Etta’s Rub With Love Salmon, Corn Bread Pudding and Shiitake Relish or find new favorites like Steamed Penn Cove Mussels, Chorizo, Potatoes and Sweet Onion. Round out your meal with Chocolate Cake with French Butter Caramel or a big wedge of Tom’s Triple Coconut Cream Pie. Doesn’t get any better.

Please click here for more information on Dine Around Seattle. For Etta’s reservations, please call 206.443.6000. (Does not include beverages, tax or gratuity.)


March of Dimes Signature Chef Auction
Sheraton Hotel
Saturday, November 3rd
5:00 PM

Savor the tastes of Spain in Seattle with Palace Kitchen Chef Sean Hartley and a host of Seattle’s top chefs at the annual March of Dimes Signature Chef Auction. These culinary do-gooders will be creating a tapas walk, where tasty authentic tapas are paired with some delicious Washington and Spanish wines. A silent and live auction will follow this one-of-a-kind culinary experience with all proceeds benefiting the March of Dimes Foundation, working to give every baby a healthy start.

For tickets or additional information, please call 206.624.1373 or visit www.marchofdimes.com/Washington.