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I lOVE CRAB CAKES
(Morrow/Harper Collins)

Tom takes crab cakes to new heights, offering up dozens of recipes for every kind of crab cake imaginable, from traditional Chesapeake Bay Crab Cakes seasoned with Old Bay to Thai Curry Crab Cakes with fresh ginger and lime. In addition, Tom thoroughly examines every thorny, crab cake related issue. Breadcrumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat - Dungeness, Kind, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? There are recipes for appetizer-sized cakes, crab cake sandwiches, crab cake salads and crab fritters, as well as sauces, aiolis, and relishes. Crab cakes is the first-ever definitive guide to everyone’s favorite seafood dish.

SEATTLE KITCHEN
(Morrow/Harper Collins)

Tom Douglas' Seattle Kitchenis a collection of favorite recipes from Tom's restaurants. Tom's creativity with local ingredients, and his passion for the city's ethnic tradition have helped put Seattle on the culinary map. More than a cookbook, this volume is a food lover's guide to Seattle as Tom leads you through his favorite ethnic markets and neighborhoods. Here you will find recipes from the signature dishes at Tom's restaurants; from the Dungeness Crabcakes with Green Cocktail Sauce, to Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, to his famous Triple Coconut Cream Pie.

Named Best Americana Cookbook by the James Beard Foundation, 2001.

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TOM'S BIG DINNERS
Big Time Home Cooking for Family and Friends
(Morrow/Harper Collins)

After the success of Tom Douglas' Seattle Kitchen, Tom now shares his innovative and unique menu ideas for easy home entertaining with 13 dinner menus with big flavored recipes. 

Tom and Jackie are known for hosting fabulous dinner parties, and with this book, Tom invites you into his own kitchen to share his secrets of home entertaining. 

13 menus offer a range in style from the refined and approachable Wine Cellar Dinner chapter to the festive Pop Pop's (Loretta's granddad) Winter Solstice. Tom relaxes and kicks back with the Screen Door Barbeque (pit roasted pork spareribs & green chile corn bread, anyone?) and then goes Greek with Grandpa Louie's Dream Greek Vacation. 

The book has helpful tips along the way, easy to follow recipes and great stories and some 'inside scoop' from Tom.