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Tom Douglas Products


Rub with Love Spice Rub Recipes

CUCUMBER YOGURT
Serve with grilled Rub with Love lamb or grilled Rub with Love prawns or fish
6 servings (about 2 cups)

3/4 cup peeled, seeded and grated cucumber
1/4 teaspoon salt
1 1/2 cups plain yogurt
2 tablespoons chopped cilantro
2 tablespoons chopped mint
1 tablespoon fresh lime juice
1/2 teaspoon grated lime zest
salt and freshly ground black pepper to taste

Sprinkle the grated cucumber with the 1/4 teaspoon of salt and place it in a sieve set over a bowl. Allow the cucumber to drain for half an hour. Use your hands to squeeze as much liquid as possible from the cucumber, discarding all cucumber liquids. In another bowl, combine the drained cucumber with the yogurt, cilantro, mint, lime juice and zest. Season to taste with salt and pepper. Keep chilled.