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Rub with Love Spice Rub Recipes

CORNMEAL ONION RINGS
A great match with grilled Rub with Love steak.

2 large onions, peeled and sliced 1/4 inch thick and separated into rings
4 cups flour
2 cups buttermilk
1 1/2 cups cornmeal
1 tablespoon paprika
1 tablespoon salt
2 teaspoons cayenne
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
peanut oil for frying

Set out three bowls for breading onion rings. In the first bowl place 2 cups flour. In the second bowl place the buttermilk. In the third bowl, combine the remaining 2 cups flour with the cornmeal, paprika, salt, cayenne, thyme, and black pepper. Dip the onion rings first in the flour, then in the buttermilk, and then in the seasoned cornmeal mix. Set the breaded onion rings on parchment paper lined baking sheets. Place breaded onion rings in the refrigerator for 1 hour to set.

Heat a straight-sided pan with at least 2 inches of oil, no more than halfway up the sides, to 3500 F, checking with a deep-fry thermometer. Fry the onion rings until golden, then drain on paper towels.