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Rub with Love Spice Rub Recipes

WALLA WALLA ONION AND SWEET CHERRY RELISH

This simple relish celebrates the Washington cherry and Walla Walla onion season.
A perennial favorite at Tom's restaurants, serve it with grilled Rub with Love pork, chicken or lamb.

2 medium Walla Walla onions
olive oil
1/2 pound sweet cherries, pitted and halved
1/4 cup balsamic vinegar
1/4 cup port
1/2 teaspoon freshly ground black pepper

Fire up the grill. Peel and thickly slice onions crosswise. Brush onion slices with olive oil and grill on both sides until soft and well-marked by the grill. Remove onions to a cutting board and coarsely chop. In a bowl, combine onions, cherries, balsamic vinegar, port, and black pepper. Set aside to allow the flavors to mingle for 15 minutes or more and serve at room temperature.