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Rub with Love Spice Rub Recipes

SWEET PEA FLAN
a nice, creamy flan - a delicious counterpoint to all the spice rubs

2 cups fresh peas
2 cups heavy cream
6 eggs
salt & freshly ground black pepper

Blanch peas — submerge in boiling water for 2 minutes, drain and run under cold water. Puree and run through a fine food mill, to make approximately 1 1/3 cup puree. Combine all ingredients and then pour into buttered 6 oz. ramekins, until 3/4 full.

Place ramekins in an ovenproof baking pan and pour water into pan until level rises 2/3 up the side of the ramekin. Bake at 325 degrees for 40 minutes or until just set. (To test for doneness, insert the tip of a knife down the side of a ramekin. The flan should be slightly firm, not runny.) Remove ramekins from waterbath. Allow to cool to room temperature.

Can be served at room temp or reheated in oven. Run a knife around edge and then invert flans onto individual plates.