In the Kitchen with Tom and Thierry

In the Kitchen with Tom and Thierry--April 5, 2008--Part Three

Sat, 5 Apr 2008 18:00:00 -0700

Two guests this hour for the price of one: Suvir Saran, Chef and author of American Masala; Ryan Magarian, founder of Aviation Ginand overall cocktail expert.

Originally broadcast on KIRO 710AM, April 5, 2008.

In the Kitchen with Tom and Thierry--April 5, 2008--Part Two

Sat, 5 Apr 2008 17:00:00 -0700

Paul Kirk, BBQ pitmaster, comes on the show to discuss smoking meats and other topics. Also Recipe of the Week and Wine of the Week.

Originally broadcast on KIRO 710AM, April 5, 2008.

In the Kitchen with Tom and Thierry--April 5, 2008--Part One

Sat, 5 Apr 2008 16:00:00 -0700

Tom talks with Maggie Beer, author of Maggie's Table, about Australian cooking.

Originally broadcast on KIRO 710AM, April 5, 2008.

In the Kitchen with Tom and Thierry--March 29, 2008--Part Three

Sat, 29 Mar 2008 18:00:00 -0700

Tom and Thierry take calls from listeners.

Originally broadcast on KIRO 710AM, March 29, 2008.

In the Kitchen with Tom and Thierry--March 29, 2008--Part Two

Sat, 29 Mar 2008 17:00:00 -0700

Ari Weinzweig, founder Zingerman’s Deli, comes on the show to answer the question: What’s the difference between an anchovy & a sardine? Also Recipe of the Week and Wine of the Week.

Originally broadcast on KIRO 710AM, March 29, 2008.

In the Kitchen with Tom and Thierry--March 29, 2008--Part One

Sat, 29 Mar 2008 16:00:00 -0700

Tom and Thierry talk with NYU Professor Frederick Kaufmann, author of A Short History of the American Stomach. Professor Kaufmann tells how our current diet craze actually started with the Puritans. Also, Food in the News.

Originally broadcast on KIRO 710AM, March 29, 2008.

In the Kitchen with Tom and Thierry--March 22, 2008--Part Three

Sat, 22 Mar 2008 18:00:00 -0700

Thierry and Amy take calls from listeners about Easter food traditions and other topics.

Originally broadcast on KIRO 710AM, March 22, 2008.

In the Kitchen with Tom and Thierry--March 22, 2008--Part Two

Sat, 22 Mar 2008 17:00:00 -0700

Thierry and Amy talk with Lisa Pomateir, PCC Cooks Instructor, about Natural Egg Dyeing. In addition, Charles Perry, food writer for the LA Times, comes on to discuss Mesquite flour. Also Recipe of the Week and Wine of the Week.

Originally broadcast on KIRO 710AM, March 22, 2008.

In the Kitchen with Tom and Thierry--March 22, 2008--Part One

Sat, 22 Mar 2008 16:00:00 -0700

Thierry is joined on-air by the show's producer, Amy Pennington, while Tom is away. Thierry and Amy take calls from listeners about Easter traditions.

Originally broadcast on KIRO 710AM, March 22, 2008.

In the Kitchen with Tom and Thierry--December 8, 2007--Part Three

Sat, 8 Dec 2007 18:00:00 -0800

Brad Parsons, Senior Book Editor at Amazon.com, joins Tom to discuss recent cookbook releases.

Originally broadcast on KIRO 710AM, December 8, 2007.

In the Kitchen with Tom and Thierry--December 8, 2007--Part Two

Sat, 8 Dec 2007 17:00:00 -0800

Braiden Rex-Johnson comes on the show to discuss her new book, Pacific Northwest Wining and Dining. Also, Wine of the Week and What's Your Special.

Originally broadcast on KIRO 710AM, December 8, 2007.

In the Kitchen with Tom and Thierry--December 8, 2007--Part One

Sat, 8 Dec 2007 16:00:00 -0800

The Great Fried Chicken Challenge.

Originally broadcast on KIRO 710AM, December 8, 2007.

In the Kitchen with Tom and Thierry--December 1, 2007--Part Three

Sat, 1 Dec 2007 18:00:00 -0800

Tom and Thierry talk with Kathryn Robinson, restaurant critic for Seattle Metropolitan magazine, about take out joints and modern Asian bistros.

Originally broadcast on KIRO 710AM, December 1, 2007.

In the Kitchen with Tom and Thierry--December 1, 2007--Part Two

Sat, 1 Dec 2007 17:00:00 -0800

Tom and Thierry take listener calls. Also, Wine of the Week and What's Your Special.

Originally broadcast on KIRO 710AM, December 1, 2007.

In the Kitchen with Tom and Thierry--December 1, 2007--Part One

Sat, 1 Dec 2007 16:00:00 -0800

Cookbook author James Peterson comes on the show to discuss his new book, titled simply, Cooking.

Originally broadcast on KIRO 710AM, December 1, 2007.

In the Kitchen with Tom and Thierry--November 24, 2007--Part Three

Sat, 24 Nov 2007 18:00:00 -0800

Sean and Tracey, our cooking interns, describe their attempt to master Cassoulet.

Originally broadcast on KIRO 710AM, November 24, 2007.

In the Kitchen with Tom and Thierry--November 24, 2007--Part Two

Sat, 24 Nov 2007 17:00:00 -0800

Jim Villas, author of The Bacon Cookbook, talks about cooking with bacon, including bacon for dessert. Also, Wine of the Week and What's Your Special.

Originally broadcast on KIRO 710AM, November 24, 2007.

In the Kitchen with Tom and Thierry--November 24, 2007--Part One

Sat, 24 Nov 2007 16:00:00 -0800

Tom and Thierry talk with Sara Dickerman, food and dining editor at Seattle Magazine, about underground dining.

Originally broadcast on KIRO 710AM, November 24, 2007.

Tom Douglas Seattle Kitchen--November 17, 2007--Part Three

Sat, 29 Dec 2007 18:00:00 -0800

Tom and Thierry open the phone lines to take Thanksgiving related questions from listeners.

Originally broadcast on KIRO 710AM, November 17, 2007.

Tom Douglas Seattle Kitchen--November 17, 2007--Part Two

Sat, 17 Nov 2007 17:00:00 -0800

Rick Rodgers, author of Thanksgiving 101, talks gravy and side dishes with Tom and Thierry. Also, Wine of the Week and What's Your Special.

Originally broadcast on KIRO 710AM, November 17, 2007.

Tom Douglas Seattle Kitchen--November 17, 2007--Part One

Sat, 17 Nov 2007 16:00:00 -0800

Our Thanksgiving show! Tom and Thierry talk with Susie Middleton, author of How to Cook a Turkey, an all-in-one reference guide for getting your bird right.

Originally broadcast on KIRO 710AM, November 17, 2007.

Tom Douglas Seattle Kitchen--November 10, 2007--Part Three

Sat, 10 Nov 2007 18:00:00 -0800

Tom and Thierry talk with Kathryn Robinson, restaurant critic for Seattle Metropolitan magazine.

Originally broadcast on KIRO 710AM, November 10, 2007.

Tom Douglas Seattle Kitchen--November 10, 2007--Part Two

Sat, 10 Nov 2007 17:00:00 -0800

Nigella Lawson joins Tom and Thierry to discuss her new book, Nigella Express.

Originally broadcast on KIRO 710AM, November 10, 2007.

Tom Douglas Seattle Kitchen--November 10, 2007--Part One

Sat, 10 Nov 2007 16:00:00 -0800

Tom and Thierry talk with Gina Pasquale, author of Dolce Italiano, about Italian desserts. Also, Eduardo Machado comes on the show to discuss his one man show, The Cook.

Originally broadcast on KIRO 710AM, November 10, 2007.

Tom Douglas Seattle Kitchen--November 3, 2007--Part Three

Sat, 3 Nov 2007 18:00:00 -0800

By popular demand, Tom and Thierry chat about quince. Also, Rudolph Chelminski, author of a history of Beaujolais.

Originally broadcast on KIRO 710AM, November 3, 2007.

Tom Douglas Seattle Kitchen--November 3, 2007--Part Two

Sat, 3 Nov 2007 17:00:00 -0800

Priyanka Joshi, author of the blog, Monsoon Masala, comes on the show to tell Tom and Thierry about Indian food in Seattle. Also, Wine of the Week and What's Your Special.

Originally broadcast on KIRO 710AM, November 3, 2007.

Tom Douglas Seattle Kitchen--November 3, 2007--Part One

Sat, 3 Nov 2007 16:00:00 -0800

Tom and Thierry talk with Gayle Monaghan, author of Lost Desserts: Delicious Indulgences of the Past.

Originally broadcast on KIRO 710AM, November 3, 2007.