Connect with us

Main Office

2030 5th Ave
Seattle, WA 98121

telephone:  (206) 448-1105
fax: (206) 448-1942

For general information or requests:
[email protected]

Rub with love Products

Douglas Cross Enterprises
c/o Carol Baush
2030 5th Ave
Seattle, WA 98121

telephone: (206) 448-1193
fax: (206) 448-1979

[email protected]

Catering

Catering and Events
2030 5th Avenue
Seattle, WA 98121

Contact:
Rebecca Crosby (206)734-3203

[email protected]

Events & Social Media

Facebook: TDRestaurants
Twitter: @TomDouglasCo
Instagram: @TomDouglasCo

Events and social media questions:

Madeline Pennington
[email protected]

Tom Douglas Online Store

For shipping, returns, or replacements:
[email protected]

Media & Partnership Contact

Contact: Madeline Pennington

(206) 554-1580
[email protected]

Press Kit & Materials

Human Resources

2030 5th Avenue
Seattle, WA 98121

telephone: (206) 735-3682
fax: (206) 448-1942

[email protected]


Tom Douglas Mailing List

Let’s keep in touch! Sign up to receive special offers, invitations and notes from Tom and our chefs. See the most recent newsletter here!

Restaurants

Cantina Leña

2101 5th Avenue
Seattle, WA 98121

206-519-5723

Kalani Cayaban , General Manager
Paco Hernandez Carrillo , Chef
Dan Carlone , Sous Chef

Carlile Room

820 Pine Street
Seattle, WA 98101

206-946-9720

Dezi Bonow , Chef/GM

Dahlia Bakery

2001 4th Avenue
Seattle, WA 98121

206-441-4540

Barb Parrott , General Manager
Brittany Bardeleben , Pastry Chef
Stacy Fortner , Pastry Chef

Dahlia Lounge

2001 4th Avenue
Seattle, WA 98121

206-682-4142

Brock Johnson , Chef / General Manager

Ettas

2020 Western Avenue
Seattle, WA 98121

206-443-6000

Gretchen Geisness , General Manager
Benny Arocho , Chef

Lola

2000 4th Avenue
Seattle, WA 98121

206-441-1430

Colleen Kennelly , General Manager
Tori Mann , Chef

Palace Kitchen

2030 5th Avenue
Seattle, WA 98121

206-448-2001

Nikki Koth , General Manager
Kyle Peterson , Chef

Rub with Love Shack

2010 Western Avenue
Seattle, WA 98121

206-454-7925

Mike Mackley , General Manager
Chris Schwarz , Chef

Seatown Market & FishFry

2010 Western Avenue
Seattle, WA 98121

(206) 812.0022

Gretchen Geisness , General Manager
Chris Schwarz , Chef

Serious Pie & Biscuit (Westlake)

401 Westlake Ave North
Seattle, WA 98109

206-436-0050

Michael Mearns , General Manager
Tony Catini , Chef
Jesse Smith , Sous Chef

Serious Pie Downtown

316 Virginia Street
Seattle, WA 98121

206-838-7388

Tony Catini , Chef

Serious TakeOut

5118 14th Ave NW
Seattle, WA 98107

206-971-0711

Bring a taste home

All of our businesses work to focus on sustainability – not only through the use of local farms and purveyors, but also through extending that concept to the well-being and livelihood of our employees and by being active philanthropist leaders in our community.

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