Ob 3


Obliteride is a community-wide effort to raise money to accelerate lifesaving cancer research at Fred Hutch, who conducts research of the highest standards to improve prevention and treatment of cancer and related diseases.  Bicyclists can register to ride 25, 50 and 100-mile trips to raise money for the charity.  More information at Obliteride.org.

Our Tom Douglas catering and events team has been a partner for the past five years, cooking a feast for many of the participants the night before the event. 

“We’re excited to team up with Obliteride again this year and cook cancer’s butt!” said Tom Douglas. “We all know someone who has battled or died from cancer and I’m happy to continue to support Obliteride.”

Obliteride Menu for 1000+ guests:

Rub with Love Salmon
BBQ Pork, Ancho Molasses Sauce
Tom's Buttermilk Macaroni Salad, Arugula
German Potato Salad
Broccoli Salad
House Made Buttermilk Ranch, Mama Lil's Peppers Vinaigrette
Dahlia Bakery Biscuits
Vegan ~ Vegetarian Protein
Barbeque Baked Beans
Summer Sweet Treat
Blueberry Crisp

Our bartender teams served Brave Horse Tavern Fuzzy Navel Slushies and Trattoria Cuoco "Obliteride-Cars" during the celebration too!


Ob 1
Ob 15
Ob 2
Ob 4
Ob 5
Ob Hero

Other Catering Events

About Tom Douglas Seattle Kitchen

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Listen to our show!