Large Hanger Party for 2000

Right by the airport, the Tom Douglas catering team traveled to Seatac for a huge hanger party for 2000.  We made seasonal rice bowls, sandwiches and sent everyone home with as many Dahlia Bakery cookies as they could carry:

Menu:

Yukon Gold Potato Chowder Cups with Breadsticks

Grilled Steak Sandwich with Pickled Red Onion, Mama Lil's, Arugula on Potato Roll

Marinated Mozzarella Kebabs with Flatbread

Asian Inspired Salmon Bento Boxes: Smoked Salmon with Crispy Shiitake Mushrooms with pickled Jicama and Carrot And...

Vegetarian Asian Inspired Bento Boxes: Winter Greens with Creamy Sesame Dressing with Roasted Rub with Love Tokyo Rub Tofu and Teriyaki Sauce

Chocolate Cherry Chunk Cookies Served warm with Peanut Butter Oat, Chocolate Chip Cookies