
Large Hanger Party for 2000
Right by the airport, the Tom Douglas catering team traveled to Seatac for a huge hanger party for 2000. We made seasonal rice bowls, sandwiches and sent everyone home with as many Dahlia Bakery cookies as they could carry:
Menu:
Yukon Gold Potato Chowder Cups with Breadsticks
Grilled Steak Sandwich with Pickled Red Onion, Mama Lil's, Arugula on Potato Roll
Marinated Mozzarella Kebabs with Flatbread
Asian Inspired Salmon Bento Boxes: Smoked Salmon with Crispy Shiitake Mushrooms with pickled Jicama and Carrot And...
Vegetarian Asian Inspired Bento Boxes: Winter Greens with Creamy Sesame Dressing with Roasted Rub with Love Tokyo Rub Tofu and Teriyaki Sauce
Chocolate Cherry Chunk Cookies Served warm with Peanut Butter Oat, Chocolate Chip Cookies
Photos


