Catering Event

Large Hanger Party for 2000

Right by the airport, the Tom Douglas catering team traveled to Seatac for a huge hanger party for 2000.  We made seasonal rice bowls, sandwiches and sent everyone home with as many Dahlia Bakery cookies as they could carry:

Menu:

Yukon Gold Potato Chowder Cups with Breadsticks

Grilled Steak Sandwich with Pickled Red Onion, Mama Lil's, Arugula on Potato Roll

Marinated Mozzarella Kebabs with Flatbread

Asian Inspired Salmon Bento Boxes: Smoked Salmon with Crispy Shiitake Mushrooms with pickled Jicama and Carrot And...

Vegetarian Asian Inspired Bento Boxes: Winter Greens with Creamy Sesame Dressing with Roasted Rub with Love Tokyo Rub Tofu and Teriyaki Sauce

Chocolate Cherry Chunk Cookies Served warm with Peanut Butter Oat, Chocolate Chip Cookies

Photos

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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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