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Jackie and Travis' Wedding Tasting Summer 2017

Chef Alex and sous chef Lindsey created a delicious summer-inspired wedding tasting menu to be served family style to their 150+ guests.  It will be full of fresh produce from our farm in Prosser, Washington as well as some of our favorite bites and flavors from around our company!

Menu: 

Passed Appetizers 

Dahlia Lemon-Scallion Crab Cakes, Spicy Aioli 

Butterscotch Bacon Bites, Crisp Apple 

Beecher’s Flagship Cheddar and Pesto Toasties 

Plated Salad
Heirloom Tomatoes with Roquefort Cheese, Sweet Onion, Corn 
Or 
Hermiston Watermelon Salad with Prosciutto, Feta, Pickled Red Onion, Arugula 

Family Style Entrées 
24 Hour Beef Brisket, Spicy Plum Jam 

Applewood Grilled Salmon, Blackberry-Thyme Relish 

Hard Roasted Butternut Squash, Lacinato Kale, Pecorino, Maple-Mustard 

Green Beans, Crispy Shallots, Almonds 

Lola’s Fried Smashed Potatoes, Crispy Garlic, Olive Oil, Sea Salt 


Photos

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