Connect with us

Main Office

2030 5th Ave
Seattle, WA 98121

telephone: (206) 448-2001
fax: (206) 448-1979

For general information or requests:
office@tomdouglas.com

For donation submissions:
donations@tomdouglas.com

Rub with love Products

Douglas Cross Enterprises
c/o Carol Baush
2030 5th Ave
Seattle, WA 98121

telephone: (206) 448-1193
fax: (206) 448-1979

rubwithlove@tomdouglas.com

CATERING AND EVENTS

Catering and Events
2030 5th Avenue
Seattle, WA 98121

Contact:
Alexis Berry (206)734-3203

alexisb@tomdouglas.com

Social Media Channels

Facebook: TDRestaurants
Twitter: @TomDouglasCo
Instagram: @TomDouglasCo

Social media questions and partnerships:

Herschell Taghap, Digital Manager
herschellt@tomdouglas.com

Hot Stove Society

2000 4th Ave
Seattle, WA 98121

(206) 436-0383

For general information or requests:
hotstove@tomdouglas.com

Tom Douglas Online Store

For shipping, returns, or replacements:
store@tomdouglas.com

Media Contact

Contact: Madeline Pennington

(206) 554-1580
madelinedp@tomdouglas.com

Press Kit & Materials

Human Resources

2100 5th Avenue
Seattle, Washington 98121

(206) 735-3682

HR@tomdouglas.com

Open Positions Available

Tom Douglas Mailing List

Let’s keep in touch! Sign up to receive special offers, invitations and notes from Tom and our chefs. See the most recent newsletter here!

Staffpics Ettas13

We’re hiring!

Tom Douglas Seattle Kitchens are always looking for motivated individuals to work at all of our restaurants. There are many great opportunities and areas to grow and advance your career at Tom Douglas. If you’re interested, follow the link and apply today!

Employment Opportunities

Restaurants

Assembly Hall

2121 6th Ave
Seattle, WA 98121

206-234-9191

Molly Melkonian , General Manager
Dan Carlone , Chef

Brave Horse Tavern

310 Terry Avenue
Seattle, WA 98109

206-971-0717

Ben Skinner , General Manager
Brian Walczyk , Chef

Cantina Leña

2101 5th Avenue
Seattle, WA 98121

206-519-5723

Dennis Jenson , General Manager
Kyle Johnson , Chef

Carlile Room

820 Pine Street
Seattle, WA 98101

206-946-9720

Nick Jarvis , General Manager
Dezi Bonow , Chef

Cuoco

310 Terry Avenue
Seattle, WA 98109

206-971-0710

Scott Whited , General Manager
Ron Anderson , Chef

Dahlia Bakery

2001 4th Avenue
Seattle, WA 98121

206-441-4540

Barb Parrott , General Manager
Brittany Bardeleben , Pastry Chef
Stacy Fortner , Pastry Chef

Dahlia Lounge

2001 4th Avenue
Seattle, WA 98121

206-682-4142

Brad Chase , General Manager
Brock Johnson , Chef

Ettas

2020 Western Avenue
Seattle, WA 98121

206-443-6000

Gretchen Geisness , General Manager
Andrew Rivera , Chef

Home Remedy

2121 6th Ave
Seattle, WA 98121

206-812-8407

Molly Melkonian , General Manager
Dan Carlone , Chef

Lola

2000 4th Avenue
Seattle, WA 98121

206-441-1430

Colleen Kennelly , General Manager
Matt Fortner , Chef

Palace Kitchen

2030 5th Avenue
Seattle, WA 98121

206-448-2001

Kalani Cayaban , General Manager
Nathan Crave , Chef

Rub with Love Shack

2010 Western Avenue
Seattle, WA 98121

206-454-7925

Gretchen Geisness , General Manager
Chris Schwarz , Chef

Seatown

2010 Western Avenue
Seattle, WA 98121

206-436-0390

Gretchen Geisness , General Manager
Chris Schwarz , Chef

Serious Pie (Virginia)

316 Virginia Street
Seattle, WA 98121

206-838-7388

Lauren Musladin , General Manager
Tony Catini , Chef

Serious Pie & Biscuit (Westlake)

401 Westlake Ave North
Seattle, WA 98109

206-436-0050

Mike Mackley , General Manager
Tony Catini , Chef

TanakaSan

2121 6th Ave
Seattle, WA 98121

206-812-8412

Jenny Lentz , General Manager
Melissa Martz , Chef

Bring a taste home

All of our businesses work to focus on sustainability – not only through the use of local farms and purveyors, but also through extending that concept to the well-being and livelihood of our employees and by being active philanthropist leaders in our community.

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