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Upcoming Events

Spv Pizza Class Large
Saturday, February 2
9:50AM – 11:30AM

Serious Pie Pizza Classes - First Saturday of Every Month!
Bristol Bay2
Friday, March 1 – Friday, May 31

Speak Up for Bristol Bay
Spring Spips Large
Thursday, April 18
5PM – 7PM

Spring Sips at Cuoco: Cavatappi
2018 Cuoco Pasta Classes Large
Wednesday, April 24 – Wednesday, May 29

Cuoco's Pasta Classes with Pasta Chef Stan
Pretzel1
Friday, April 26
4PM – 6PM

National Pretzel Day: Pretzels & Pints
Spring Spips Large
Tuesday, April 30
5PM – 7PM

Spring Sips at Cuoco: Poliziano Winery
Barn Raiser Large
Thursday, May 2
5:30PM – 8:30PM

PCC Farmland Trust's The Barn Raiser
Large Spag
Monday, May 6
4:30PM – 8:30PM

Endless Spaghetti and Meatballs
Mom Tomlong
Sunday, May 12
11AM – 1PM

Mom & Tom - A Mother's Day Brunch
Springintohops Store
Wednesday, May 15
4PM – 7PM

Spring into Hops Party
2019 Prosser Farm Dinners Large
Saturday, June 22 – Saturday, October 5

Prosser Farm Dinners
Cook The Books
Friday, October 18 – Sunday, October 20

Food Lovers Weekend ~ Cook the Books

Working Together

We are always looking for motivated individuals to work at all of our restaurants. There are many great opportunities and areas to grow and advance your career at Tom Douglas Seattle Kitchen.

Connect

Catering & Group/Private Dining Request Form

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Donation Request Form

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