Picture of 11th Annual Cookbook Social

11th Annual Cookbook Social

‘Tis the season! Join us for the 11th annual Cookbook Social, hosted by Tom Douglas Seattle Kitchen at our Palace Ballroom in downtown Seattle! Our festive elves have gathered some of the best cookbook authors and local purveyors to help you get a jumpstart on your holiday shopping needs. This event is a great opportunity to build your own cookbook library at home or to stock up on gifts for your food loving friends and family. With a glass of wine in hand, enjoy bites from a variety of featured cookbook recipes, book signing opportunities, holiday gifting inspiration and samples from the Pacific Northwest’s food artisans, bakers, brewers, and more! 

If you have any questions, please contact Madeline Pennington at madelinedp@tomdouglas.com or call our office at 206-448-2001 

Event Menu

Cookbook Authors: 

Kachka: A Return to Russian Cooking ~ Bonnie Morales and Deena Prichup 

My Rice Bowl:  Korean Cooking Outside the Lines ~ Rachel Yang 

Offal: Cooking from the Heart with Guts ~ Chris Cosentino 

Six Seasons: A New Way with Vegetables ~ Joshua McFadden 

Hello! My Name is Tasty: Global Diner Favorites from Portland's Tasty Restaurants and Toro Bravo ~ John Gorham 

Farm Food ~ Kurt Timmermeister 

Bloody Marys: Sanguine Solutions for a Slew of Situations ~ Judy Bennett 

Portland Cooks: Recipes from the City's Best Restaurants and Bars ~ Danielle Centoni 

Crab | Oysters and Savory Snacks ~ Cynthia Nims

Five Ways to Eat Asparagus (and other recipes): The Art and Practice of Making Dinner ~ Peter Miller

The Book of Greens: A Cook's Compendium and Pasta by Hand: A Collection of Italy's Region Hand-Shaped Pasta ~ Jenn Louis 

Easy Soups from Scratch with Quick Breads to Match, Crackers & Dips ~ Ivy Manning 

Pure Beef: An Essential Guide to Artisan Meat with a Recipe from Every Cut ~ Lynne Curry

Beer Bites, The Picnic: Recipes & Inspiration from Basket to Blanket, Short Stack Editions: Vol. 29: Pears ~ Andrea Slonecker 

High-Proof PDX ~ Karen Locke 

Burnt Toast Makes You Sing Good ~ Kathleen Flinn

Seattle Kitchen, Tom's Big Dinners, I Love Crab Cakes and The Dahlia Bakery Cookbook ~ Tom Douglas 

Hot Stove Society~ Give the Gift of Cooking 

Insatiable Studios   

KriKri Studio 

Lady Yum: Macarons & Mischief ~ with Lady Yum herself! 

Oliotto Handmade ~ Tea Towels and Bags 

Girl Meets Dirt ~ Heirloom and Historic Fruit Confectioners 

Elixir Fixer ~ the Original Party in a Bottle! 

Dru Bru ~ The Dru Bru Team 

Check back as we add participating authors, cookbooks and artisans!

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