11th Annual Cookbook Social
‘Tis the season! Join us for the 11th annual Cookbook Social, hosted by Tom Douglas Seattle Kitchen at our Palace Ballroom in downtown Seattle! Our festive elves have gathered some of the best cookbook authors and local purveyors to help you get a jumpstart on your holiday shopping needs. This event is a great opportunity to build your own cookbook library at home or to stock up on gifts for your food loving friends and family. With a glass of wine in hand, enjoy bites from a variety of featured cookbook recipes, book signing opportunities, holiday gifting inspiration and samples from the Pacific Northwest’s food artisans, bakers, brewers, and more!
If you have any questions, please contact Madeline Pennington at firstname.lastname@example.org or call our office at 206-448-2001
Kachka: A Return to Russian Cooking ~ Bonnie Morales and Deena Prichup
My Rice Bowl: Korean Cooking Outside the Lines ~ Rachel Yang
Offal: Cooking from the Heart with Guts ~ Chris Cosentino
Six Seasons: A New Way with Vegetables ~ Joshua McFadden
Hello! My Name is Tasty: Global Diner Favorites from Portland's Tasty Restaurants and Toro Bravo ~ John Gorham
Farm Food ~ Kurt Timmermeister
Bloody Marys: Sanguine Solutions for a Slew of Situations ~ Judy Bennett
Portland Cooks: Recipes from the City's Best Restaurants and Bars ~ Danielle Centoni
Crab | Oysters and Savory Snacks ~ Cynthia Nims
Five Ways to Eat Asparagus (and other recipes): The Art and Practice of Making Dinner ~ Peter Miller
The Book of Greens: A Cook's Compendium and Pasta by Hand: A Collection of Italy's Region Hand-Shaped Pasta ~ Jenn Louis
Easy Soups from Scratch with Quick Breads to Match, Crackers & Dips ~ Ivy Manning
Pure Beef: An Essential Guide to Artisan Meat with a Recipe from Every Cut ~ Lynne Curry
Beer Bites, The Picnic: Recipes & Inspiration from Basket to Blanket, Short Stack Editions: Vol. 29: Pears ~ Andrea Slonecker
High-Proof PDX ~ Karen Locke
Burnt Toast Makes You Sing Good ~ Kathleen Flinn
Seattle Kitchen, Tom's Big Dinners, I Love Crab Cakes and The Dahlia Bakery Cookbook ~ Tom Douglas
Hot Stove Society~ Give the Gift of Cooking
Lady Yum: Macarons & Mischief ~ with Lady Yum herself!
Oliotto Handmade ~ Tea Towels and Bags
Girl Meets Dirt ~ Heirloom and Historic Fruit Confectioners
Elixir Fixer ~ the Original Party in a Bottle!
Dru Bru ~ The Dru Bru Team
Check back as we add participating authors, cookbooks and artisans!