Food Lovers Weekend ~ Road Trippin'
Sign up now for the Food Lovers Weekend— Road Trippin’ - April 27 to 29, 2018- From Maine to Mississippi, from Texas to California, ramble across the country with us (figuratively speaking!) as we explore the tastiest regional American foods from diners, food trucks, road houses, seafood shacks, and family tables. Celebrate the unique deliciousness of true Americana with us!
Our Food Lovers Weekends will be held at James Beard Award Winner Tom Douglas’ cooking school, Hot Stove Society. Sessions include cooking demonstrations by our talented Tom Douglas Restaurants Chef Team and special guests plus wine tastings and hands-on cooking technique classes.
Your three day weekend in Seattle will include a Friday night reception (5pm to 9pm), with demos and cooking classes on Saturday (9am to 5pm) and Sunday (9am to 5pm.) (Times are approximate.) Seattle is yours to explore Saturday night to discover the rich history and culture the city has to offer.Need help deciding what to explore? All participants will also receive a “Chef’s Field Guide to Seattle” from Tom Douglas, highlighting under-the-radar and classic Northwest food, wine, and cultural experiences from the man who knows them best.
Hot Stove Society is located inside downtown’s stylish Hotel Ändra on 4th and Virgina. In addition to being in the center of our restaurant campus, it is also a great starting point for walks to the Pike Place Market, Seattle Art Museum, and several beautiful downtown neighborhoods. Your visit to Seattle will truly be enhanced by Hotel Ändra’s swanky urban accommodations. Within the “Food Lovers Weekend” registration confirmation, you will find a link for discounted room rates that we’re offering all participants.
No matter the season, if you are a food lover and want to savor the culinary mecca of the Pacific Northwest in a surprising, enlightening and delightful way, we have the perfect weekend for you!
Each Food Lovers Weekend costs $995 per person and includes all food, wine and fees for the scheduled events of that weekend. Travel and hotel accommodations are not included. Discounted rates with hotel partner, Hotel Ändra, are available for those who are interested.
For questions about this event or other events with Tom Douglas Restaurants, please contact Amy at [email protected] or call the Hot Stove Society at 206.436.0383
Your three day culinary weekend will include a Friday night reception (5pm to 9pm), with demos and cooking classes on Saturday (9am to 5pm) and Sunday (9am to 5pm.)
Sessions include cooking demonstrations by our talented by Chefs Tom Douglas, Eric Tanaka, Chris Schwarz, Brock Johnson, Bridget Charters, Brock Johnson, Dezi Bonow, Adrienne Chamberlain, Lexi Ochoa, Brittany Bardeleben, Wendy Scherer, and many more to come plus wine, cocktail and beer pairings and hands-on cooking technique classes.