BBQ: Fridays, Saturdays & Sundays in July
The Robinson Brothers are back for another set of BBQ Pop Up weekends! Every Friday, Saturday and Sunday in July, we will be grilling and serving up one of our warehouse favorites, Huli Huli Chicken. Get your Huli on with your choice of a classic half chicken or chicken thighs. Both topped with spicy pineapple relish and accompanied by togarashi-scallion rice pilau, a Prosser Farm veggie-packed Super Salad with sesame dressing helps round it all out and deliver some nice crunch. To help cool you down during a warmer-than-usual summer, we also have boozy slushies in various flavors. Check our web menu or ask a team member about our rotating selection. If you’re looking for something sweet, Chef Stacy and the pastry team have made some OH Mochi Donuts containing a few dashes of Americana with flavors like Apple Brown Betty, Chocolate S’mores and Lemon Meringue.
These bbq plates are perfect for a picnic on the water or just hanging out in the Ballard Brewery District, so preorder for your day out in Seattle or walk up to the Pop Up Dock in Ballard and let us take care of your Summer BBQ cravings!
~ Robinson Family BBQ ~
Pierre's Huli Huli Chicken Thighs $15.
Pierre's Huli Huli 1/2 Chicken $21.
both served with Togarashi-Scallion Rice Pilau, Spicy Pineapple Relish and Prosser Super Salad with Sesame Dressing
~ Add Ons ~
POG Coconut Mochi Cake $6.
Plus Boozy Slushies