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Saluti Beer Dinner

It’s true that Cuoco is known for specializing in Italian wine, but we have the same love for beer as well! Join us on November 28th for Cuoco’s Saluti Beer Dinner, a festive meal featuring the team’s favorite (mostly) local beers, each paired with a custom menu designed by Chef Ron Anderson. The dinner will highlight seasonal favorites and feature a brand new handmade pasta from our Pasta Maker Stan, plus lots of good stories and fun surprises. Save some room after Thanksgiving – this is one beer dinner that you won’t want to miss!  

For questions about this event, please contact Madeline Pennington at madelinedp@tomdouglas.com or call Cuoco at 206.971.0710.

Event Menu

Penn Cove oysters on the half shell, cider mignonette
paired with Finnriver Dry Hopped Cider 

Beer fonduta, apples, grilled focaccia
paired with Urban Family Guava Dawn

Fried smelt, escarole salad, pickled fennel, pecorino
paired with Chuckanut Vienna Lager

Porter infused orrechetti pasta, pork sausage, chestnuts, chanterelle mushrooms
paired with Holy Mountain Black Beer

Vanilla gelato, biscotti
paired with Epic Brewing Big Bad Baptist Imperial Stout and Lindeman’s Framboise

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