Spring Sips at Cuoco: Poliziano Winery
Spring Sips at Cuoco! Spring in Seattle has finally arrived and our team at Cuoco is eager to show off some delicious new wines – and throw a couple happy hour parties while we’re at it! Join us for two fun immersion tasting events with two different wineries: first, Cavatappi Winery from Washington State producing delicious Italian varietals and the second, Poliziano, a winery from ltaly’s beautiful region of Montepulciano, showcasing the versatility in Tuscan wines.
Tickets include samples of each of the wines (5 wines per event), plus fresh, seasonal Italian appetizers from Chef Ron Anderson that he’ll pair with the wines. Snag friends and coworkers to help get your taste buds ready for Spring!
Tuesday, April 30th: Poliziano Winery - Get Tickets Here
In 1961, Dino Carletti bought 22 hectares of land in the commune of Montepulciano, Tuscany with the desire to reconnect with his cultural heritage by cultivating the vine. Dino planted vineyards in the region and established Poliziano, named as an homage to humanist poet Angelo Ambrogini (1454-1494), known as "Il Poliziano," who was born in Montepulciano. Dino’s son, Federico, who’d grown up tending the vines, pursued an agriculture degree in Florence in 1978 with the intent of carrying on the family tradition. Today, Federico runs the Poliziano winery, and has not only continued to carry the torch as one of the most prestigious producers of Vino Nobile di Montepulciano, but has grown the estate from 22 to 120 hectares, expanding into the region of Maremma, and also adding a Cortona DOC wine to the portfolio.
2017 Lohsa Morellino Di Scansano
2012 Poliziano Le Stanze IGT
2015 Poliziano Merlot In Violas Cortona
2016 Poliziano Rosso Di Montepulciano
2015 Poliziano Vino Nobile Di Montepulciano
See you later in April!
Cuoco's Chef Ron Anderson will have seasonal appetizers that pair well with each of the featured wines...
Menu coming soon!