Thanksgiving Dinner Box
If you ordered a Thanksgiving Dinner box and need to find the reheating instructions and ingredient list, please click here for the PDF. Thank you - and happy Thanksgiving!
Gobble, gobble! Our Thanksgiving Dinner Boxes are sold out at this time, but we still have delicious Thanksgiving Pies, wines and cocktails available! Please use this link to preorder your pies for pickup on 11/23 through 11/25! Thanks!
Pull up a chair, friends. Thanksgiving is one of our favorite holidays and this year, we're here to do all the cooking for you! Relax, pour yourself a glass of wine, and spend time with loved ones while we take care of the rest. Our Thanksgiving Dinner Boxes include all the must-haves, including Tom's favorite King Boletus Stuffing, his mother's famous crab dip (complete with homemade Russet Potato chips), caramelized Brussels Sprouts - plus our delicious sage & herbed stuffed turkey breast and more!
Save room for dessert and be sure to add on your favorite Thanksgiving pies, direct from our wonderful Dahlia Bakery Workshop team! From Kentucky Bourbon pecan pie, to the classic pumpkin pie - and our world famous Triple Coconut Cream pie, you'll be sure to win over your guests with so many dessert options!
*New This Year* Gift a Thanksgiving Dinner for our neighbors at Ballard Food Bank, the local hub for food and hope. Our amazing kitchen team will be making up individual Thanksgiving meals, complete with turkey, mashed potatoes, stuffing, veggies (and more!) for delivery to Ballard Food Bank. Your donation makes it possible for our local community to share meals and memories this Thanksgiving and beyond. Thank you!
Thanksgiving Dinner Boxes must be preordered by 12:00pm on November 21st. Pick up options include Monday (11/23), Tuesday (11/24) or Wednesday (11/25) between 12pm-6pm. Contact-less pick up at Serious TakeOut in Ballard.
Thanksgiving Dinner Box (Serves One) includes:
Sage & Herbed Stuffed Turkey Breast
Sweet Onion Gravy
Mom’s Crab Dip with Russet Potato Chips
Red Bliss Mashed Potatoes with Celery Root and Parsnips
King Boletus Stuffing with porcini mushrooms and dried cherries
Caramelized Brussels Sprouts with Charred Lemons
Sautéed Delicata Squash in Sage Brown Butter
Add on options:
Brined & Fried Turkey Leg
Cheesy Garlic Pull-Apart Rolls (5-pack)
Dahlia Bakery Workshop Pies:
9" Kentucky Bourbon Pecan Pie
9" Pumpkin Pie
9" Triple Coconut Cream Pie
9" Apple Pie
Wine & Cocktail Add Ons:
Tom's Thanksgiving 6 Pack: (1) bottle of bubbly (2) bottles of white wine (3) bottles of red ($100)
2017 Diora La Petite Grace Pinot Noir, Monterey, CA ($28)
2015 Jean-Paul Brun Terres Dorees Beaujolais, France ($35)
2018 Solena Estate Pinot Gris, Willamette Valley, OR ($20)
NV Treveri Blanc de Blancs Brut, Columbia Valley ($20)
Fall Fashion Cocktail (2 cocktails) Bourbon, Apple Cider, Lemon, Bitters ($16)
Manhattan Kit (makes 16 cocktails) Evan Williams Bourbon, Sweet Vermouth, Bitters, Fancy Cherries ($70)
Brandy Alexander Kit (makes 22 cocktails) 1 bottle Christian Bros Brandy, 1 bottle Crème de Cacoa, Cream ($75)