We welcome you to check out the new Serious TakeOut at our Ballard Warehouse Kitchen.
Sharing Seattle through food
Tom Douglas Seattle Kitchen is committed to serving delicious food graciously, championing the Pacific Northwest and continuing to be a leader in culinary innovation and employee sustainability. From our restaurants to our cooking school, Rub with Love products to our Prosser Farm, Tom continues to lead the charge on creating unique concepts fueled by diverse foods and settings that have inspired him along the way. Pull up a chair - we look forward to having you in one of our Seattle kitchens.
If you have an existing gift card to one of our locations, you can check the balance here.
During this uncertain time, we are suspending sales of gift cards until we are certain that we can honor them. We appreciate the sentiment of support. Thank you for understanding.
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In the Store Shop All
Rub With Love Salmon Rub
Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
Dahlia Bakery Cookbook
Do you long to dazzle friends with the Dahlia triple coconut cream pie whipped up in your own kitchen? Now those sweet dreams can come true, thanks to Tom's book, "The Dahlia Bakery Cookbook", filled with recipes for 125 scrumptious treats, tempting photos, and stories that capture the flavor of Seattle.