Sharing Seattle through food

Tom Douglas Seattle Kitchen is committed to serving delicious food graciously, championing the Pacific Northwest and continuing to be a leader in culinary innovation and employee sustainability. From our restaurants to our cooking school, Rub with Love products to our Prosser Farm, Tom continues to lead the charge on creating unique concepts fueled by diverse foods and settings that have inspired him along the way. Pull up a chair - we look forward to having you in one of our Seattle kitchens.