Catering & Private/Group Dining

Catering and Events creates unique, culinary-centric affairs with seamless style, gracious service and handmade food that’s always prepared to order. Whether it's throwing a wedding and reception for 250 guests at our private dining space, the Palace Ballroom, 1500 guests at the Paramount, or 50 guests at your home, our food always reflects the same quality that all of the Tom Douglas Restaurants are known for.  Interested? Fill out the inquiry form on the link at the bottom of the page!

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Example Catering Events

Catering About

For more information or Catering request

We look forward to working with you for your next party. Click the link below, fill out the following information and our sales team will reach out to you shortly!

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Tom Douglas Seattle Kitchen Exclusive Catered Venues

Group Dining Palace Ballroom

Palace Ballroom

A chic urban venue with amazing food and gracious service, makes any occasion extraordinary.  Whether your event is corporate or social, the Ballroom provides custom menus and, of course, the award-winning cuisine of Tom Douglas Catering.

Hot Stove Society Kitchen

Hot Stove Society

Hot Stove Society is a year-round cooking school operated by Tom Douglas Restaurants. Our goal is to offer a curriculum that ranges widely from light-hearted and sociable to skill-building and challenging. Our classes are about many things from how to cut up a chicken, to how to build a delicious cocktail, to finding out who’s the hottest chef in Portland. 

Group Dining Paramount Moore Theatre

Paramount / Moore Theatre

For a grand experience, we offer full service catering at the regal Paramount Theatre for groups of 10 to 3,000. Whether corporate or social, simple or extravagant, we can customize every aspect of you’re affair. 

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Hotel Ändra

Lola is the exclusive caterer of the Hotel Ändra, located in downtown Seattle. There are four unique space available for private events in this modern boutique hotel. For more infomation click here

Salt Dinner 57

Tom Douglas Catering

Catering and Events creates unique, culinary-centric affairs with seamless style, gracious service and handmade food that’s always prepared to order. No matter the size, our food always reflects the same quality that all of the Tom Douglas Restaurants are known for.

Alex Chan

Chef Alex Chan

Alex Chan grew up in Hong Kong, China where some of his favorite childhood memories included accompanying his mother to the wet markets to do grocery shopping.  They bought everything fresh; the only thing he remembers buying in a can was creamed corn. Their kitchen was very simple with only a rice cooker, two wok burners, and a small stove to the side, but his mother worked wonders, making two to three dishes for the family every day, never repeating a dish throughout the week. 

When Alex graduated from University of Washington, he wanted to cook professionally, but had no skills nor experience. After watching Tom Douglas cook at the Taste Washington event, Alex bought his cookbook which provided a great excuse to ask for a job. After a couple stages at Dahlia Lounge, Alex moved to the newly formed Tom Douglas Catering team. In 2002, he started going to culinary school, and from there, got a line cook job at Ray’s Boathouse.  After that, Alex came back to the Tom Douglas family and “that’s where I really went to school,” he says. Working for the Rub with Love team, Palace Kitchen, Serious Pie, Dahlia Lounge, Lola, and now, lead chef, back in Catering. He is thankful for all the mentors along the way, and for his entire team here in Catering, filled with gracious people thinking about deliciousness every day. 

Our Catering Team

Catering General Manager

Alexis Berry

Email:
[email protected]
Phone
(206)-734-3203
Catering Sales Manager

Rebecca Crosby

Email:
[email protected]
Phone
(206)-734-3203
Catering at Hotel Andra

Email:
[email protected]
Phone
(206)-436-0383
Private Dining Coordinator

Britta Hendren

Email:
[email protected]
Phone
(206)-792-5602

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