Bristol Bay Sockeye Salmon Week

Celebrate Bristol Bay Sockeye Salmon Week with us!  

November 14 - 21

For over 130 years, generations of small-boat fishermen have been hand-harvesting this wild salmon in the pristine waters of Bristol Bay, Alaska. 

This region is home to the largest wild salmon run on the planet! Each summer, more than 8,000 fishermen head out to Bristol Bay to bring this rich, abundant, all-natural salmon to families and tables across the U.S.

From November 14 - 21 join us in celebrating the incredible Bristol Bay Sockeye Salmon. Our restaurants, Half Shell, Mr. Fish, and Lola will be featuring special dishes made with this sustainable and delicious wild salmon. By participating in this week-long event, we’re supporting the long-term protections of Bristol Bay and the thousands of fishing families who depend on it.   

Mr. Fish 

World’s Best Sockeye Salmon Burger: tartar sauce, onion, fresh dill, house cut fries $26  

Make a Reservation

Half Shell 

Bristol Bay Sockeye Salmon: pumpkin gnocchi, chanterelle mushrooms, brown butter sage pesto $42

Make a Reservation

Lola

Bristol Bay Sockeye Salmon Kebabs: herb caper relish and served with Jackie's Greek salad or smashed garlic fried potatoes, freshly griddled pita, and tzatziki $29

Make a Reservation

So come out, share a meal, and raise a fork to the people and places that keep wild salmon thriving.