SMOKY BBQ PORK RIBS

A Tom Douglas® Recipe

Smoky BBQ Pork Ribs

INGREDIENTS: 

• St. louis rack of pork ribs
• 4-5 tablespoons of ‘Rub with Love’ Smoky BBQ
•  ‘Rub with Love’ Ancho BBQ Sauce
• 30 Padron Peppers tossed in Olive Oil

DIRECTIONS:

1. Fire up the grill for medium heat.
2. Rub ribs with Smoky BBQ.
3. Cook ribs over indirect medium heat with grill covered turning as needed.
4. Smoke for about 3 hours.  Look for when meat starts to pull away from the bone.
5. During the last 5 minutes of cooking time, brush the ribs on both sides with Ancho Molasses BBQ on both sides with sauce.
6. Also, during the last 5 minutes of cooking, pop the padron peppers on the grill until charred.
7. Remove ribs and padrons from grill.
8. Slice between rib bones, pile on a platter and serve, passing additional sauce.

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